Inside the government study trying to understand the health effects of ultraprocessed foods
- A government study at the National Institutes of Health involves participants like Sam Srisatta to analyze health effects of ultraprocessed foods, which make up over 70% of the U.S. Food supply.
- Research led by Kevin Hall aims to discover how ultraprocessed foods may lead to increased calorie intake and obesity.
- Health Secretary Robert F. Kennedy Jr. Has emphasized nutrition as a key priority for combating chronic diseases related to processed foods.
- Critics like Dr. David Ludwig argue for longer studies on the impacts of processed foods, as shorter studies are seen as insufficient.
74 Articles
74 Articles
The US Government Paid People $5,000 to Eat Junk Food for a Month
A 20-year-old Florida college student named Sam Srisatta lived the dream life—if ever so briefly. For a month, he ate rich, fatty, ultra-processed foods to find out what happens to our bodies when we jam them full of bad stuff like chips, sugary cereals, and delicious chicken nuggets. Srisatta is the guinea pig. The mad scientist at the core is a researcher named Kevin Hall from the National Institutes of Health. Hall wants to know why ultra-pro…


Adding extra protein to ultra-processed foods helps reduce overeating
The health problems associated with ultra-processed foods may be explained by the way the products encourage overeating. Adding more protein to the foods might help people limit their intake – but it isn’t a complete solution

Inside the government study trying to understand the health effects of ultraprocessed foods
A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?
The Rise of Ultra-Processed Toddler Snacks: A Growing Health Concern
The consumption of ultra-processed foods (UPFs) among infants and toddlers has surged in recent years, with these products now forming a significant portion of the baby food market. Marketed as convenient and time-saving, these snacks include pouches, biscuits, sticks, and powders designed to simplify feeding for busy parents. However, experts are increasingly concerned about the impact of these foods on children's health.The Appeal of Convenien…
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