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Inside the government study trying to understand the health effects of ultraprocessed foods

  • A government study at the National Institutes of Health involves participants like Sam Srisatta to analyze health effects of ultraprocessed foods, which make up over 70% of the U.S. Food supply.
  • Research led by Kevin Hall aims to discover how ultraprocessed foods may lead to increased calorie intake and obesity.
  • Health Secretary Robert F. Kennedy Jr. Has emphasized nutrition as a key priority for combating chronic diseases related to processed foods.
  • Critics like Dr. David Ludwig argue for longer studies on the impacts of processed foods, as shorter studies are seen as insufficient.
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Springer broke the news in United States on Tuesday, March 11, 2025.
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