Inside the government study trying to understand the health effects of ultraprocessed foods
- A government study at the National Institutes of Health involves participants like Sam Srisatta to analyze health effects of ultraprocessed foods, which make up over 70% of the U.S. Food supply.
- Research led by Kevin Hall aims to discover how ultraprocessed foods may lead to increased calorie intake and obesity.
- Health Secretary Robert F. Kennedy Jr. Has emphasized nutrition as a key priority for combating chronic diseases related to processed foods.
- Critics like Dr. David Ludwig argue for longer studies on the impacts of processed foods, as shorter studies are seen as insufficient.
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37 Articles
37 Articles
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Left
7
Center
12
Right
6
Coverage Details
Total News Sources37
Leaning Left7Leaning Right6Center12Last UpdatedBias Distribution48% Center
Bias Distribution
- 48% of the sources are Center
48% Center
L 28%
C 48%
R 24%
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