Ina Garten on Calvin Tomkins’s Profile of Julia Child
Summary by The New Yorker
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Ina Garten on Calvin Tomkins’s Profile of Julia Child - Dining and Cooking
By 1974, when Calvin Tomkins wrote his definitive Profile of Julia Child, she had published both volumes of the wildly successful “Mastering the Art of French Cooking,” and was twelve years into her television show, “The French Chef,” on public television in Boston. Tomkins captures what made Julia so popular—both the force of her personality [...]
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