US EditionIn Pau, to consume good and local, it is possible thanks to green belt marketers
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In the face of the shortage of farmers and the growing demand for fresh and local produce, the agglomeration of Pau is part of a "green belt" approach, which allows young farmers who do not come from the agricultural sector to benefit from a turnkey farm to start their business. A local cooperative finances the purchase of the farm and assists farmers in their technical follow-up and business processes.
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