US EditionSubtle, but significant changes coming to In-N-Out's menu
- In-N-Out Burger announced in May 2025 it is removing artificial dyes from its strawberry shakes and pink lemonade and upgrading its ketchup recipe.
- These updates come in response to the FDA’s recent decision to gradually eliminate the use of synthetic dyes derived from petroleum in food products by the end of 2026, addressing ongoing health concerns associated with these additives.
- The FDA plans to phase out the dyes largely through voluntary industry cooperation and will revoke authorization for certain dyes no longer produced.
- Health Secretary Robert F. Kennedy Jr. Described artificial dyes as "poisonous compounds," while FDA Commissioner Marty Makary said removal efforts will mainly rely on voluntary industry action.
- In-N-Out’s changes reflect a broader shift in the food industry toward cleaner ingredients, aiming to provide higher-quality products amid evolving consumer and regulatory demands.
20 Articles
20 Articles
Los Angeles Times
DNyuzIn-N-Out to remove red dye No. 3 from its strawberry milkshake and pink lemonade
The popular California-based fast food burger chain is giving some of its drinks and ketchup a new taste after the FDA banned red dye no. 3 earlier this year.
In-N-Out Making the MAHA Switch * 100PercentFedUp.com * by M Winger
In-N-Out is ditching artificial dyes in its pink lemonade and strawberry syrup. It’s also swapping high-fructose corn syrup ketchup for a real-sugar upgrade. The changes come as RFK Jr. plans to phase out certain food dyes by 2026 and In-N-Out wants to get ahead of the changes. Looks like one of America’s favorite burger joint is joining the MAHA movement of Making America Healthy Again. Now we just need these places to start using organic items…
In-N-Out Making the MAHA Switch
In-N-Out is ditching artificial dyes in its pink lemonade and strawberry syrup. It’s also swapping high-fructose corn syrup ketchup for a real-sugar upgrade. The changes come as RFK Jr. plans to phase out certain food dyes by 2026 and In-N-Out wants to get ahead of the changes. Looks like one of America’s favorite burger joint is joining the MAHA movement of Making America Healthy Again. Now we just need these places to start using organic items…
In-N-Out Burger makes major ingredient changes to drinks and popular condiment
In-N-Out Burger has announced a major menu switch, changing the ingredients of a few of its beverages."As part of our ongoing commitment to providing our customers with the highest-quality ingredients, we have removed artificial coloring from our Strawberry Shakes and Signature Pink Lemonade," Patty Pena, a spokesperson for the California-based burger joint, confirmed to Fox News Digital on Wednesday. It is unclear which specific dyes have been …
Subtle, but significant changes coming to In-N-Out's menu
(KTLA) — In-N-Out, the popular burger chain headquartered in Irvine, California, has confirmed it is changing the recipes for two of its menu items and a condiment. The moves follow the Food and Drug Administration’s announcement of plans to phase out synthetic food dyes by the end of 2026, including red dye No. 3, which studies have linked to increased cancer risks. “As part of our ongoing commitment to providing our customers with the highest-…
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