US Edition"I Want Food to Be a Source of nutrition." the Son of the Baskin-Robbins Founder Chose the Environment over Inheritance.
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Mandatory ingredient and nutrition labeling on processed food packaging began approximately 35 years ago, following the enactment of the Nutrition Labeling and Education Act (NLEA, 1990) by the U.S. Congress. After a grace period, the law was implemented for some products in 1994, and the Korean Food and Drug Safety Act
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