"I realized that the recipe had changed": false champagne was produced in industrial quantity

In the Marne, a winegrower will soon be judged for having spent no less than 500,000 bottles of false champagne. Safe from the eyes, the counterfeit drink was made near Soissons, in the Aisne. The man is suspected of having recovered bad wine to which he added carbon dioxide, liqueur and sugar. - "I realized that the recipe had changed": the fake champagne was produced in industrial quantity (Police, justice and various facts). TF1 INFO