US EditionI Learned How to Cook Stuffed Asian Breads
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INGREDIENTS For the dough: 3 cups flour 0000 (375g) 2 teaspoons yeast powder 2 teaspoons sugar fine salt 1 tablespoon sesame seeds toasted 1 cup warm milk 1 teaspoon sesame oil or neutral oil For the filling: 2 chicken breasts 1 tablespoon cornseed 3 cups white cabbage 2 cups carrot 2 leeks 3 tablespoons soy sauce sesame seeds and sesame oil PROCEDURE Mix in a bowl the dried and add the liquids. knead and mix well. Form a dough and let rest for …
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