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I Don't Have a Restaurant, but I Earn the Quintuplo of a Bank Manager: Roberto Conti, the Chef Who Treats the Kitchen as a Company

Summary by Corriere Della Sera
Pavese, 42, lives in Cernusco sul Naviglio and has chosen mobility: he turns, builds, organizes. He takes care of everything: dishes, food cost, staff, numbers. He doesn't have a club, but he directs dozens

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I Don't Have a Restaurant, but I Earn the Quintuplo of a Bank Manager: Roberto Conti, the Chef Who Treats the Kitchen as a Company

Pavese, 42, lives in Cernusco sul Naviglio and has chosen mobility: he turns, builds, organizes. He takes care of everything: dishes, food cost, staff, numbers. He doesn't have a club, but he directs dozens

·Italy
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  • 100% of the sources are Center
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Corriere Della Sera broke the news in Italy on Monday, May 26, 2025.
Sources are mostly out of (0)
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