US EditionI Asked 5 Egg Farmers the Best Way To Hard-Boil Eggs—They All Said the Same Thing
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I Asked 5 Egg Farmers the Best Way To Hard-Boil Eggs—They All Said the Same Thing
The answer shocked me. Simply Recipes / Getty ImagesKey Takeaways• Egg farmers unanimously recommend using cold eggs that are a bit older—either farm fresh ones that have been in the fridge for about a week or two or store-bought ones that are near their expiration date. Older eggs develop a larger air pocket and higher pH levels that help the shell separate cleanly from the white.• They also recommend selecting a pot large enough to fit eggs in…
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