How to Make Granita—the Italian Treat That’s Even Better Than Sorbet

Frozen Aperol Spritz? Yes, and It’s Even Better Than the Cocktail

Made with Prosecco, Aperol, club soda, and a touch of lemon and orange juice, this refreshing granita is a fun spin on Aperol spritz, the classic Italian aperitivo.

How to Make Granita—the Italian Treat That’s Even Better Than Sorbet

It's so easy you don't need a recipe.Martha StewartSummer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also known as granité, is a semi-frozen dessert made with sugar, water, and any number of flavorings. Originating in Sicily in the 9th century, it's the sophisticated great aunt of Italian ice and the distant cousin of the beloved snow cone. It couldn't be simpler to make, yet …