US EditionHow to make a Jamaican jerk marinade for chicken, beef or pork
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How to make a Jamaican jerk marinade for chicken, beef or pork
Jamaican jerk marinade Yields 3 cups 1 cup chopped onion 4 cloves minced garlic 1 cup pickled jalapenos 1 tablespoon fresh grated ginger 1 tablespoon orange zest 1½ teaspoons kosher salt 1 teaspoon allspice 1 teaspoon ground cloves 1 teaspoon cinnamon ½ teaspoon ground nutmeg 1 tablespoon dried jerk seasoning 1 teaspoon crushed red pepper flakes 1/3 cup apple cider vinegar 1 cup pineapple juice 1 cup vegetable oil Place the onion, garlic, jal…
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