US EditionHow to fix broken buttercream — it can be saved!
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How to fix broken buttercream — it can be saved!
If you’ve only made simple American buttercreams before, attempting a Swiss or Italian buttercream — which are made by first beating egg whites or meringue powder until fluffy and voluminous, then beating in butter bit-by-bit — can feel daunting. The post How to fix broken buttercream — it can be saved!: Don’t throw it out. appeared first on the King Arthur Blog.
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