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Norwich, Vermont · NorwichEvery bag of King Arthur flour proudly sports a “Certified B Corp” logo on its side. But what exactly does that mean? And why does it matter? Read on to find out.
The post What is a B Corp? And why do they matter? : A basic name, but a big impact! appeared first on the King Arthur Blog.Read Article
What is a B Corp? And why do they matter?

United States · United StatesIf you’ve only made simple American buttercreams before, attempting a Swiss or Italian buttercream — which are made by first beating egg whites or meringue powder until fluffy and voluminous, then beating in butter bit-by-bit — can feel daunting.
The post How to fix broken buttercream — it can be saved!: Don’t throw it out. appeared first on the King Arthur Blog.Read Article
How to fix broken buttercream — it can be saved!

14 egg-free recipes, from cakes to cookies and more
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