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Top King Arthur Baking News

What is a B Corp? And why do they matter?
Norwich, Vermont · Norwich

What is a B Corp? And why do they matter?

Every bag of King Arthur flour proudly sports a “Certified B Corp” logo on its side. But what exactly does that mean? And why does it matter? Read on to find out. The post What is a B Corp? And why do they matter? : A basic name, but a big impact! appeared first on the King Arthur Blog.Read Article
How to fix broken buttercream — it can be saved!
United States · United States

How to fix broken buttercream — it can be saved!

If you’ve only made simple American buttercreams before, attempting a Swiss or Italian buttercream — which are made by first beating egg whites or meringue powder until fluffy and voluminous, then beating in butter bit-by-bit — can feel daunting. The post How to fix broken buttercream — it can be saved!: Don’t throw it out. appeared first on the King Arthur Blog.Read Article

Go nuts — and beyond — with frangipane

What can’t frangipane do? The post Go nuts — and beyond — with frangipane : Almond is only the beginning. appeared first on the King Arthur Blog.Read Article

How to dry pasta

As great as it would be to eat freshly made pasta for dinner every night, there's not always time to bust out the pasta machine or rolling pin when busy schedules get in the way. But if you dry your pasta, it’s money in the bank: homemade pasta for dinner, with little effort (and even less time). The post How to dry pasta: Your guide to pasta perfection. appeared first on the King Arthur Blog.Read Article

Help! Why did my cake fall flat?

In every episode of our new podcast Things Bakers Know, we answer baking questions from our listeners. In our recent episode all about birthday cake, one caller asked a very important question: Why did my cake fall flat as a pancake when I took it out of the oven? Below is an edited excerpt from hosts David Tamarkin and Jessica Battilana. The post Help! Why did my cake fall flat?: If your birthday cakes are looking more like pancakes, we’re here…Read Article

What’s the best chocolate for chocolate chip cookies?

In every episode of our new podcast Things Bakers Know, we answer baking questions from our listeners. In our recent episode all about chocolate chip cookies, one caller asked a very important question: What’s the best chocolate for chocolate chip cookies? Below is an edited excerpt from hosts David Tamarkin and Jessica Battilana. The post What’s the best chocolate for chocolate chip cookies? : Chopped or chunks? Bittersweet or semisweet? How do…PodcastRead Article

We tested: One surprising ingredient is the best way to get granola clusters

Making homemade granola is easy — just stir together oats, nuts, and seeds with a sticky-sweet coating, spread it onto a baking sheet, and bake until the mixture crisps, browns, and smells toasty. But coaxing a batch of granola to form those satisfyingly crunchy clusters that make it so irresistible? That takes a bit more finesse. The post We tested: One surprising ingredient is the best way to get granola clusters : It's probably already in you…Read Article

Baking trials: What’s the best pan to bake focaccia?

Focaccia, Italy’s classic dimpled flatbread, can be thick or thin, crusty or soft, chewy or tender. It can be simply topped with oil and coarse salt or studded with olives and scattered with herbs. But the one thing all focaccia recipes share is this: They’re baked in a pan. Focaccia needs an oiled pan to attain its signature crispy bottom crust — but not all pans yield the same results. So, what’s the best pan to bake focaccia?  The post Baking…Trade · PauSee the Story

How much frosting do I need for a cake?

Cake math can be hard. Calculating the size of your cake and the amount of frosting you need, then finding the right recipe to match, can quickly become exhausting and confusing. But we’re here to make your life easier! First, use the chart below to determine how much frosting you need for the amount of cake or cupcakes you’ll be decorating. Need a specific recipe? Go to the next chart, which provides recipe yields so you can choose the right fr…Read Article

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