Small Pizzerias Still Stand Out Against Chain Restaurants. Here’s Why

Small pizzerias still stand out against chain restaurants. Here’s why

At its heart, pizza is deceptively simple. Made from just a few humble ingredients—baked dough, tangy sauce, melted cheese, and maybe a few toppings—it might seem like a perfect candidate for the kind of mass-produced standardization that defines many global food chains, where predictable menus reign supreme. Yet, visit two pizzerias in different towns, or even on different blocks of the same town, and you’ll find that pizza stubbornly refuses t…

How Small Pizzerias Succeed With Uniqueness In An Age Of Chain Restaurants: Tale Of Two Shops In Gainesville, Fla. - Canadian Pizza Magazine

At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it