US EditionHow M'sian coffee chain Koppiku keeps their menu fresh with the help of their fans
Summary by Vulcan Post
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How M'sian coffee chain Koppiku keeps their menu fresh with the help of their fans
[Written in partnership with Koppiku, but the editorial team had full control over the content.] We get it. Since Vulcan Post had its start, we’ve talked to countless coffee businesses, from cafes to roasteries to coffee chains and even bean suppliers. And since coffee has long been a point of interest among the general public, it’s hard to really be innovative in this well-explored space. Or is it? Conducting the experiments Since their naissan…
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