HOW I WORK: An inside look at how Pink Coyote Dessert Co.’s Tarra Wixom blends business, baking, and barn life

HOW I WORK: An inside look at how Pink Coyote Dessert Co.’s Tarra Wixom blends business, baking, and barn life

Tarra Wixom is the owner of Pink Coyote Dessert Co., where her days alternate between baking, making small-batch ice cream, and managing the growing business. A Colorado native who’s called the Emerald Coast home since 2013, Tarra’s mornings begin in the backyard with her dogs before heading into full production days that can stretch 10–12 hours in the kitchen. When she’s not whipping up treats, you’ll find her horseback riding, training her do…