How farm-to-fork dining is reshaping wine tourism - Wineland Media

How farm-to-fork dining is reshaping wine tourism - Wineland Media

There’s a quiet revolution taking root in the Cape Winelands. It’s not flashy, and it won’t come with fanfare. Instead, it begins at the base of the Simonsberg Mountain, where the scent of just-tilled soil lingers in the breeze, and where chefs and winemakers return, again and again, to the land. Call it a return to basics. Or, more accurately, a return to what matters most. As wine tourism evolves, the conversation is shifting from what’s in th…