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How does the schnitzel get into chocolate? Josef Zotter and his "crazy" ideas

Summary by Tiroler Tageszeitung Online
He has already processed locusts, pig blood and fish heads into chocolate. On Easter Sunday the Styrian chocolate manufacturer and other maker Josef Zotter talks about crazy ideas, pickles in the company and his early pension plans.
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Tiroler Tageszeitung OnlineTiroler Tageszeitung Online

How does the schnitzel get into chocolate? Josef Zotter and his "crazy" ideas

He has already processed locusts, pig blood and fish heads into chocolate. On Easter Sunday the Styrian chocolate manufacturer and other maker Josef Zotter talks about crazy ideas, pickles in the company and his early pension plans.

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Tiroler Tageszeitung Online broke the news in on Sunday, April 20, 2025.
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