US EditionJonny Mills to Launch Intimate Birmingham Counter Restaurant, Sǣl, This Autumn - Hospitality & Catering News
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Jonny Mills to Launch Intimate Birmingham Counter Restaurant, Sǣl, This Autumn - Hospitality & Catering News
Birmingham is set to welcome an extraordinary new addition to its dining landscape with the opening of Sǣl, the much-anticipated restaurant from acclaimed Chef Patron Jonny Mills, set to open at The Goodsyard in Autumn 2025. With just eight seats arranged around an elegant kitchen counter, Sǣl promises a dining experience that is at […]
Hospitality Sees Signs Of “Resilience And Evolution” Survey Reveals - CLH News: Caterer, Licensee and Hotelier News - News for Pubs, Bars, Hotels and Restaurants
Share Post Share Email The Oxford Partnership has released its latest Market Watch Snapshot for March 2025, revealing that stout has taken centre stage in draught beer performance, recording an impressive 17.1% uplift in the latest week and a year-to-date growth of 12.4%. This marks a notable shift in consumer preference towards richer, more flavourful drinks, a departure from the declining popularity of core a…
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