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Overall, we’ve indexed 243 stories from CLH News: Caterer, Licensee and Hotelier News over the past 3 months.

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Consumers Dine Out Less Often But Spend More Per Visit, Reveals Lumina Intelligence - CLH News: Caterer, Licensee and Hotelier News - News for Pubs, Bars, Hotels and Restaurants

Share Post Share Email The latest data from the Lumina Intelligence’s Eating and Drinking Out Panel shows a nuanced picture of consumer behaviour across the UK foodservice market this midsummer. While overall participation in eating out has dipped to 55.8%, down 2.5 percentage points, the average frequency of visits has increased by 2.7%. This suggests that consumers are opting for fewer but more meaningful and…Read Article

‘Hospitality Zones’ Could Fast-Track Café, Bar and Dining Licences in Hertfordshire

Leaders in Hertfordshire will have the power to decide whether to take advantage of “lighter touch” licensing rules in ‘hospitality zones’, Business and Trade Secretary Jonathan Reynolds has told the Local Democracy Reporting Service. Yesterday, 31 July, The Government announced its Small Business Plan, which aims to help entrepreneurs with measures including stricter rules on late payments and increasing access to finance. It also includes refo…Hospitals · United Kingdom See the Story

The Cricketers Pub in Cardiff Under New Ownership

The leasehold in the pub has been acquired by Cardiff-based expanding pubs group Croeso PubsCardiff, United Kingdom · Cardiff See the Story

Ten Chefs In The Running For Leading UK Culinary Title - CLH News: Caterer, Licensee and Hotelier News - News for Pubs, Bars, Hotels and Restaurants

Share Post Share Email The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key moment in the UK’s most prestigious culinary competition. This year’s finalists are:- Callum Leslie, The Black Swan at Oldstead Carl Cleghorn, Tyme by Carl Cleghorn Cleverson Cordeiro, Frog by Adam Handling Craig Edgell, Buoy and Oyster Danny Young, The Torridon…London, England · London Read Article

Dine and dash mental health toll on restaurant staff

100% Center coverage: 1 sources

Business · United Kingdom See the Story

Italian Restaurant Opens in Town Centre After Pasta Place Closes

34% Center coverage: 3 sources

Hugo's Gourmet Pasta in Market Place, Newbury, which opened its doors back in 2024, has sent a message out to its customers explaining that it will be shutting up shop.United Kingdom · United Kingdom See the Story

Foodservice Price Index Rises in June as Inflationary Pressures Build

The total basket price of the Foodservice Price Index saw a strong month-on-month increase of 2.0% in June as the UK foodservice sector saw a significant resurgence of inflationary pressures, according to data from CGA. All ten categories of the index recorded month-on-month increases, and nine experienced year-on-year inflation amid widespread uplifts in costs. The rise has been driven by a complex interplay of global and domestic factors, crea…United Kingdom · United Kingdom See the Story

Weekend of Sport Drives Major Uplift in On Trade Sales - CLH News: Caterer, Licensee and Hotelier News - News for Pubs, Bars, Hotels and Restaurants

Share Post Share Email New data from The Oxford Partnership’s Market Watch data reveals that the UK On Trade enjoyed a significant sales surge over the recent weekend, fuelled by a packed schedule of major sporting events. From Friday through Sunday, venues across the country recorded notable uplifts in footfall and drink sales, culminating in a 14.3% increase in pint sales on Sunday alone compared to the previ…United Kingdom · United Kingdom Read Article

International News Update: BEONx Partners with Micros to Modernize Hotel Revenue in South Africa

The collaboration combines BEONx's global AI technology with Micros South Africa's deep regional expertise to help hotels boost efficiency and profitability.Artificial Intelligence · South Africa See the Story

News from CLH News: Caterer, Licensee and Hotelier News

News from CLH News: Caterer, Licensee and Hotelier News