Homing in on the best version of Chicken Marsala

Homing in on the best version of Chicken Marsala

By Aaron Hutcherson The Washington Post Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about the Marsala, a fortified win…