Homer’s odysey of edible excellence
1 Articles
1 Articles
Homer’s odysey of edible excellence
Carole Homer, a Sun City resident, delivers treats near and far for each holiday, any celebration, or just for fun. Homer began creating sweet treats in March for the Easter. Homer said, “I have started molding chocolate treats for Easter. Chocolate bunnies are on sticks; pretzel rods are dipped in chocolate and covered with candy pastel confetti. I have made a small white chocolate basket filled with all edible goodies: chocolate bunnies, egg…
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