US EditionHome cafes are growing popular in S’pore, but here’s why some F&B veterans are against the trend
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Home cafes are growing popular in S’pore, but here’s why some F&B veterans are against the trend
From fluffy pancakes at Fluff Stack to the Instagrammable buns of America’s Eggslut, some of the most beloved F&B names have folded under pressure in Singapore. But while these brands have shuttered, a quiet counter-movement was brewing—right in our HDB corridors and landed homes. Home-based cafés are flourishing, offering iced lattes and sourdough buns from dining tables and makeshift counters. For some, it’s a revival of the community spirit—b…
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