US EditionMembers-Only Event: How To Make Your Food Business—And Kitchen—Healthy Again
2 Articles
2 Articles
Members-Only Event: How To Make Your Food Business—And Kitchen—Healthy Again
Join us July 30th at 12PM EST as Forbes staff writer Chloe Sorvino and Kettle & Fire chairman Justin Mares unpack what it takes to build a better-for-you food business in 2025, how Make America Healthy Again is changing the game for the food and beverage industries and the glaring gaps that still exist.
Consumers are increasingly interested in products without artificial dyes, with 50% willing to pay more for food free of these ingredients, according to a Mintel study. According to INEGI, the consumption of harmful foods has increased by 38 percent in recent years. The food industry is evolving towards greater transparency and more natural formulations, and the use of artificial dyes is expected to decrease significantly in the coming years.
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