Heat, power cuts risk Eid meat storage

Heat, power cuts risk Eid meat storage

Intense heat and prolonged load-shedding during Eidul Azha have made preserving sacrificial meat a serious concern. Health experts advise drying washed meat thoroughly, cutting it into small portions, and storing it in airtight containers or polythene bags before freezing. Dr Hilar Sheikh of Jinnah Hospital told Express News that improper drying or delayed freezing can lead to spoilage. He warned against using regular plastic bags, which fail to…