US EditionHearth Breads Achieve 40% Of 2025 Sodium Reduction Target; Overall Processors Make 'modest Progress': Health Canada
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Hearth Breads Achieve 40% Of 2025 Sodium Reduction Target; Overall Processors Make 'modest Progress': Health Canada
Overall, only ‘modest progress’ has been made toward the revised sodium reduction targets that were set in 2020, according to a report by Health Canada summarizing the results of its assessment of progress in select processed food categories. Hearth breads have made the most progress toward the sales weighted average, achieving 40 per cent of the 2025 target reduction. The revised voluntary sodium reduction targets aim for an average daily sodiu…
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