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Head chef Yoshinori Kinomoto offers personal taste of Japan at Michelin-star Zuicho in Macau

Summary by South China Morning Post
The kappo-style restaurant’s multisensory experience features seasonal ingredients prepared in front of diners, fostering a connection between chef and guest.

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South China Morning PostSouth China Morning Post
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Head chef Yoshinori Kinomoto offers personal taste of Japan at Michelin-star Zuicho in Macau

The kappo-style restaurant’s multisensory experience features seasonal ingredients prepared in front of diners, fostering a connection between chef and guest.

·Hong Kong
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South China Morning Post broke the news in Hong Kong on Tuesday, September 9, 2025.
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