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Dad’s Secret BBQ Sauce Stands the Test of Time

Summary by Oroville Mercury-Register
I wasn’t always a vegetarian. I grew up as a red-blooded youth, raised on hamburgers, pot roasts, and the occasional grilled steak. It wasn’t until I turned 25 that I became a vegetarian. But that’s a story for another time. This story is about Dad’s secret BBQ sauce. I remember Dad grilling hamburgers on his charcoal grill on a Sunday. I was probably eight or nine at the time. He took the grill off the round barbecue and asked me to get a paper…

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HottyToddy.com broke the news in on Tuesday, June 3, 2025.
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