Published 8 days ago • United Kingdom • Updated 7 days ago

Is grass-fed beef the future of sustainable eating?

Summary by KIFI

By Jasmine Jose Click here for updates on this story 3/26/25 (LAPost.com) — The global beef industry is seeing a significant shift as consumer preferences evolve towards healthier and more sustainable options. Grass-fed beef, in particular, has garnered attention for its perceived health benefits and environmental implications. According to Future Market Insights, the grass-fed beef market experienced a steady compound annual growth rate (CA…

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Is grass-fed beef the future of sustainable eating?

8 days ago·Panama City, United States

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Boo Roo and Tigger Too

Grass-Fed Beef vs. Conventional Beef: A Nutritional Comparison

In recent years, there has been a lot of buzz about grass-fed beef vs. regular beef. Knowing the differences between these two kinds of beef will help you make better decisions about the meat you have when you are cooking.

7 days ago

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Perishable News

Stryve Foods Unveils 4 New High-Protein Snacks to Meet Growing Consumer Demand

The introduction of grass-fed beef in Stryve’s Original and Hickory flavors aligns with the increasing consumer preference for high-quality, sustainable, minimally processed protein sources. Meanwhile, the Original Brisket Slices bring a new dimension to Stryve’s portfolio, offering a tender, savory, protein-packed snack. Rounding out the innovations is Vacadillos Carne Asada, a bold, smoky, and authentic take on a classic Mexican flavor, design…

8 days ago

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Green Queen

Grass-Fed Beef A Bogus Climate 'Solution' That Misleads Consumers, Confirms Study

5 Mins Read Grass-fed beef is as bad for the planet as the industrial version, and significantly more carbon-intensive than plant proteins, a new study has found. You may be eating grass-fed beef because you’ve been told it’s better for the climate. Turns out this claim is misleading “a large portion of the population who really do wish their purchasing decisions will reflect their values”, according to Gidon Eshel, an environmental physics prof…

8 days ago

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AgUpdate

Markets watch beef demand for holidays

Choice beef prices are showing some momentum as spring arrives, and University of Tennessee ag economist Andrew Griffith says it will be important to see how beef demand looks working through the Easter and Memorial Day holidays.

8 days ago·Cherokee County, United States

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