US EditionGot Caviar? Catering Trends to Eat Up
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Got Caviar? Catering Trends to Eat Up
Caviar is “moving from elite delicacy to playful lifestyle statement,” says this year’s Hospitality Trends Report from Elite Catering + Event Professionals (ECEP), a global network of leaders from top catering and hospitality organizations. Think roaming caviar carts and pairings with “nostalgic favorites like tater tots, spaghetti and deviled eggs.” It’s all about over-the-top moments that turn everyday bites into memory-makers. If you don’t ha…
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