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Gordon burger shop becomes an ambitious bar with a Firedoor chef stoking the flames

Summary by Ground News
Bar Infinita opens on March 6 in the north shore suburb of Gordon. Chef Francesco Iervolino worked at award-winning restaurants in his native Italy. The menu draws ideas from Naples and Sicily, including a flatbread and tuna cotoletta. There will be a show-stopping dessert built of lemon mousse and lemon jam.

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Sydney Morning Herald broke the news in Sydney, Australia on Sunday, March 3, 2024.
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