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Venchi Launches Three Bold New Gelato Flavours: Extra Virgin Olive Oil, Parmigiano Reggiano, and Caramel & Rosemary

Summary by London-tv.co.uk
This summer, Venchi, the renowned chocolate and gelato maker since 1878, with ten boutiques across London, is introducing three distinctive Mediterranean-inspired gelato flavours that celebrate Italian culinary tradition and innovation: Extra Virgin Olive Oil, Parmigiano Reggiano, and Caramel & Rosemary. img-256046e2-59c5-425b-b266-ca3715905346 Extra Virgin Olive Oil The combination of Laudemio Frescobaldi Extra Virgin Olive Oil and a delicate f…
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San Diego Business Journal broke the news in on Monday, July 14, 2025.
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