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Gastronomy tourism – Tae: Renewed demand signals powerful opportunity

Summary by FijiTimes
FORTY-FOUR per cent of global travellers actively seek out local goods they cannot find at home, said UN Tourism Regional Department for Asia and the Pacific officer Eun Ji Tae. Speaking at the Regional Workshop on Sustainable Gastronomy Tourism in Nadi on Monday, she said that was not a trend but a call to action. “This project is grounded in evidence. Studies show that 81 per cent of global travellers say tasting local food is the part of trav…
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FijiTimes broke the news in on Tuesday, July 8, 2025.
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