Gastronomy of Lucena: from the stews of all life to the crumbs of the bandit

In 'More than one' we know in depth the gastronomy of Lucena, in the province of Córdoba, and for this we remember one of the most important writers of the Spanish Renaissance: the poet Luis Barahona de Soto. In addition, we speak with Pepelu, neighbor of the town, and Aurora, owner of the restaurant La Camila.