US EditionGary Rulli wants to set the record straight about his Union Square cafes - The Voice of San Francisco
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Gary Rulli wants to set the record straight about his Union Square cafes - The Voice of San Francisco
Anyone from the Bay Area who loves Italian pastries has heard of Chef Gary Rulli, proprietor of RistoBar, located on Chestnut Street in San Francisco’s Marina District, and the flagship pasticceria, Emporio Rulli, in Larkspur. Rulli is a fourth-generation San Franciscan whose grandparents emigrated from Abruzzi, Italy, but it was a trip back to the Motherland that gave him an appreciation for authentic Italian baking and, in particular, panetton…
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