Galician Empanadas, a Classic of the North that Always Wants: From Beautiful, From Vieiras, From Mussels, From Anything You Can Think Of

Galician empanadas are, without a doubt, one of the jewels of the gastronomy of northern Spain. This delicacy, which evokes tradition and flavor, has become an essential both at family tables and in popular celebrations. Whether in a pilgrimage or on a beach day, Galician empanadas are always welcome, with that unmistakable dough and juicy filling that awakens the senses. They can be eaten cold or hot, and accompanied by a white wine or a cold b…