Published 1 month ago • loading... • Updated 1 month ago

From the Norwegian Fjords to Malaga: the Story Behind the Smoked Salmon of Ubago

They have been active for 90 years and more than 40 years perfecting smoked salmon that reaches the linear ones of Mercadona on a tray, laminated and with a secret recipe.

This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

7 Articles

bitban.com

+6 Reposted by 6 other sources

From the Norwegian Fjords to Malaga: the Story Behind the Smoked Salmon of Ubago

They have been active for 90 years and more than 40 years perfecting smoked salmon that reaches the linear ones of Mercadona on a tray, laminated and with a secret recipe.

1 month ago

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year