From the 'caldo michi' to the 'charales': The best typical meals of Chapala

The rich culinary tradition of Chapala focuses on the flavors of the lake and the jaliscien heritage. One of its most typical foods is the crisp and delicious white fish chicharrón, usually accompanied by a pico de gallo sauce and tortillas. Another must-see delicacy is the broth of michi, a fish soup with vegetables quite traditional in this place. YOU CAN INTEREST: What makes Lake Chapala the most important in Mexico? What foods are typical in…