US EditionFrom Surgical Robotics to the Zest of the Kitchen - X-Forces Enterprise
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From Surgical Robotics to the Zest of the Kitchen - X-Forces Enterprise
Edinburgh-based Jamie Cleland – Founder of Big Jim’s Kitchen – produces the world’s only Scottish Whisky barrel aged hot sauces… Jamie’s self-stated mission is to create hot sauces with flavours that bring out the best in food and your day. He believes that it’s all about good food, good company and being genuine, and that has become the heart of the Big Jim’s Kitchen community. For someone with a background in anaesthetics, surgery, and robotic…
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