From Palmirinha to Rita Lobo: the (r)evolution of cooking shows

Death of cooking shows

This article is written by a student writer from the Her Campus at Casper Libero chapter. Cooking shows are part of Brazilian culture. Starting in the 1950s, with a focus on housewives and the domestic atmosphere, up to gastronomy “influencers” on digital media, this type of content has undergone major transformations over the years, reflecting technological, social and cultural changes. Initially, these famous shows had a more didactic and form…