US EditionFrom Decline to Dominance: Restaurant Turnarounds
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From Decline to Dominance: Restaurant Turnarounds
The High Stakes of Restaurant Turnarounds Is It Too Late for My Restaurant Chain to Recover? What Are the First Steps? The restaurant industry is at a tipping point. Some brands are collapsing — Red Lobster and TGI Fridays, for example, went bankrupt and are restructuring — while others, even in casual dining, are thriving. What separates the winners from the losers? Strategic Planning + Execution. In 2025, restaurant turnarounds are no longer j…
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