US EditionFrom Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
Summary by Modern Restaurant Management
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From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
What's the next food trend that needs to be on a restaurant operator's radar? Food industry experts predict we will see more creamy and indulgent foods as part of the anti-texture trend. Modern Restaurant Managment (MRM) magazine reached out to Shannon O’Shields, VP of Marketing at Rubix, to learn more…
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