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Top Modern Restaurant Management News

Rogers PD say they found $482K in cash, fake IDs in home
Fayetteville, Arkansas · Fayetteville

Rogers PD say they found $482K in cash, fake IDs in home

100% Center coverage: 1 sources
A police affidavit says the man told an officer he made and sold state IDs, social security cards, and permanent resident cards.Read Article
Chief Marketing Officers and CEOs May Be Misaligned. Could a Field Trip to a ‘Festival of Creativity’ Bring Them Closer Together?
CEOs

Chief Marketing Officers and CEOs May Be Misaligned. Could a Field Trip to a ‘Festival of Creativity’ Bring Them Closer Together?

100% Left coverage: 1 sources
Open the article to view the coverage from Fast CompanySee the Story
Training Shift Leads To Think Like Operators — Not Just Managers on Duty

Training Shift Leads To Think Like Operators — Not Just Managers on Duty

There’s a  world of difference between a shift lead who checks boxes and one who moves the business forward. You’ve probably seen both in action. One walks the floor, ensuring people clock in on time and side work gets done. The other notices that lunch sales are soft and figures…Read Article

Building Restaurant Culture with Intent

in this episode of The Carrie Luxem Show, learn why culture statements are so important and how you can best define your restaurant's culture. You will learn how to craft your restaurant's vision, mission, purpose, and values statements to clearly define your identity, principles, and the future direction for your team.Read Article

Cost Control Without Compromising the Guest

Rising costs are a reality in our industry. From labor to supply chain to utility bills, restaurant operators are feeling the pressure. Despite that Más Mex, the restaurant group behind Fat Rosie’s and Escalante’s, has decided to protect the guest experience at all costs, and we do that by managing…United States · United StatesRead Article

The Rise of At-Home Celebrations

Explore the growing trend of families choosing holiday takeout and delivery over dining out. This shift presents opportunities and operational considerations for restaurants looking to meet increased demand on special occasions like Mother's Day and Father's Day. Sauce, saw a 38 percent surge in Mother's Day orders, signaling a shift to special occasion takeout.Read Article

Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

More than half (54 percent) of independent restaurant owners report making half as much or less than this same time last year, according to a report from Alignable with 51 percent saying  customer spending is “much lower” than 2024. Tariffs, attracting new customers, and inflation top the list of concerns. “There’s a lack of…Read Article

Father, Son, Franchisees: Building a Business and Bonds Across Generations

Franchising has always been about more than profit. For me, it’s about people — and more specifically, my family. My father was one of the original Subway franchisees in our region over 20 years ago. We built the business side by side, and that experience has shaped how I think…Innlandet · InnlandetSee the Story

Be the Change: How Snooze Prioritizes Sustainability

Have you ever wondered how a restaurant chain can truly integrate sustainability into its daily operations? At Snooze, an A.M. Eatery, across all 70 locations, every employee undergoes Sustainability 101 training, and a designated "Change Maker" ensures that environmental and community initiatives, from volunteering to fundraising, are actively pursued, creating a more personalized…United States · United StatesRead Article

The Trust Dilemma: Why Customers Don’t Trust Direct Restaurant Delivery and How to Win Them Back

For many restaurant owners, delivery has become critical for profitability, especially as customer demand increases. Unfortunately, due to strain on resources, most restaurant owners no longer believe they can offer their customers a positive direct-delivery experience. Third-party apps have become so entrenched in consumer habits that many operators worry it’s…Read Article

Where Americans Tip Most: New Survey Highlights Generosity by State

82% Center coverage: 17 sources
As Americans spend more on dining out than ever before, a new survey finds that over 15% of spending at full-service restaurants goes toward tips.According to a survey by LendingTree, about $78 billion was spent on tips at restaurants, bars, and other places where food is consumed away from home in 2023. When considering full-service restaurants, such as Applebee's, and limited-service venues, like Chipotle, tips account for 6.75% of total spend…United States · United StatesSee the Story

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