The art of plating and hospitality Tuesday, Jun. 2 â Happy Tuesday! Welcome to the table. Todayâs âFamily Mealâ features a conversation with Demetrius Brown of Bread & Butterfly and Chef Karl Gorline of Avize about the artistry behind plating dishes at their restaurants. It was a really cool conversation about their process, what inspires them, and if they feel plating is a form of artistic expression through food. For my âEditorâs Pick,â Iâm tâŠ