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🇵🇠Friday night kamayan
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🇵🇠Friday night kamayan
The art of plating and hospitality Tuesday, Jun. 2 — Happy Tuesday! Welcome to the table. Today’s “Family Meal” features a conversation with Demetrius Brown of Bread & Butterfly and Chef Karl Gorline of Avize about the artistry behind plating dishes at their restaurants. It was a really cool conversation about their process, what inspires them, and if they feel plating is a form of artistic expression through food. For my “Editor’s Pick,” I’m t…
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