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Published 13 days ago • loading... • Updated 13 days ago

Fresh Mediterranean warmth in La Cala de Mijas

Summary by Euro Weekly News

Just a few steps from La Cala de Mijas beach, Flour is a delightful new addition to the Costa del Sol’s dining scene. Opened by chef Juanjo Carmona, fresh from his success with Aviva in El Higuerón, Flour presents a passion for local, organic ingredients and Mediterranean flair and locally produced flour. With a team of six local professionals, the intimate venue, seating just over 30… Source

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Euro Weekly News

Fresh Mediterranean warmth in La Cala de Mijas

Just a few steps from La Cala de Mijas beach, Flour is a delightful new addition to the Costa del Sol’s dining scene. Opened by chef Juanjo Carmona, fresh from his success with Aviva in El Higuerón, Flour presents a passion for local, organic ingredients and Mediterranean flair and locally produced flour. With a team of six local professionals, the intimate venue, seating just over 30… Source

13 days ago·Spain

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Euro Weekly News broke the news in Spain 13 days ago on Saturday, June 21, 2025.

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