US EditionOenotourism (2/3) : Why "We Have to Stage an Experience and Create an Attachment to Wine"
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France Gerbal-Medalle, Ph.D. in Geography, is a specialist in sustainable tourism in rural areas and particularly in wine tourism. On April 5, she published the book "Oenotourisme. Une en désir des...
Ente Mendoza Turismo (EMETUR) and the Undersecretary of Employment and Training of the Ministry of Production, in collaboration with business chambers and municipalities of the south, launched a free training in wine tasting aimed at workers of bars, restaurants and tourist spaces. Emilce Vega Espinoza, Undersecretary of Employment and Training, highlighted the importance of this initiative to professionalize customer care and promote the consum…
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