US EditionFPSA - FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods
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FPSA - FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods
The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites. Read MoreThe post FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods appeared first on FPSA.
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