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Forget calcium: Milk alternatives have bigger nutritional gaps to fill

Summary by dairyreporter.com
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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elle.frelle.fr

Iodine Deficiency: Do You Need to Drink More Cow's Milk? - She at Table

Iodine deficiency is due in particular to the evolution of our diet. More and more vegetarian products are intended to replace dairy products, such as, for example, oat milk or soy yogurt. This leads to a lack of io... Read more about Elle.fr

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dairyreporter.comdairyreporter.com

Forget calcium: Milk alternatives have bigger nutritional gaps to fill

Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers

Read Full Article
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dairyreporter.com broke the news in on Monday, June 2, 2025.
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