For a New Story About Luxury in the Kitchen

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In Sardinia, at the 7Pines Resort in Baja Sardinia, Luxury Food Talk, the series of meetings linked to Annalisa Cavaleri's book, gastronomic critics and university professors, reflecting on a concept that in the gastronomic world often suffers from negative prejudices. A debate between professionals in the sector to understand that luxury is not only exotic ingredients and a salty bill