US EditionFOOD: Dried Bay Leaves Bring Layers Of Flavor To Portuguese-Style Beef Skewers
Summary by Greeneville Publishing Company
1 Articles
1 Articles
FOOD: Dried Bay Leaves Bring Layers Of Flavor To Portuguese-Style Beef Skewers
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with its unique menthol notes while…
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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